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How Simmering Is Used in Cooking
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Traditional braising or stewing
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Moist Heat and Dry Heat Cooking Methods
Difference Between Braising and Stewing
F&B Training Concept - Basic Cooking Methods Cooking methods are divided into three categories: dry-heat, moist-heat and combination-heat. Dry-heat methods cook the foods with hot air or fat (sautéing, pan-frying, deep-frying, grilling,
